Hello from Missy!

I became a vegetarian as a teenager, and ever since I’ve loved creating dishes that surprise people—recipes so satisfying that even the most devoted carnivores don’t miss the meat.

Over the years, I’ve studied nutrition and explored how to turn simple, everyday ingredients into healthy meals that are genuinely delicious.

My passion is showing that plant-based cooking doesn’t have to be complicated or restrictive—it can be vibrant, comforting, and full of flavor.

Through my cookbooks, I want to make it easy for anyone to bring more vegetarian and vegan meals into their lives without feeling like they’re “missing out.”